Bruschetta melon-poivron
TM6

Bruschetta melon-poivron

4.4 (19 ratings)

Ingredients

  • 1 poivron rouge, coupé en quartiers
  • 1 poivron jaune, coupé en quartiers
  • 4 c. à soupe d'huile d'olive
  • du sel
  • ½ melon, coupé en morceaux de la taille de la goulotte
  • 1 échalote, émincée
  • 5 brins de basilic frais, ciselé
  • 160 g de ricotta
  • 30 g de pignons de pin grillés
  • 4 tranches épaisses de pain de campagne, de belle taille (15 cm long)
  • poivre noir fraîchement moulu
  • fleur de sel

Nutrition
per 1 portion
Calories
1572.5 kJ / 375.9 kcal
Protein
10.5 g
Carbohydrates
29.7 g
Fat
25 g
Saturated Fat
5.9 g
Fibre
3.8 g
Sodium
196.7 mg

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