
Devices & Accessories
Cali Burger with Avocado Ranch
Prep. 20 min
Total 50 min
4 portions
Ingredients
Avocado Ranch Dressing
-
garlic clove1
-
dried chives, chopped1 tbsp
-
dried parsley1 tbsp
-
dried dill2 tsp
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onion powder2 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
avocado peel and pit removed6 oz
-
buttermilk8 oz
-
Greek yogurt3 oz
-
lemon juice½ tsp
Hamburger
-
red onion cut into pieces4 oz
-
garlic clove1
-
lean ground beef broken into pieces, chilled24 oz
-
salt1 tsp
-
ground black pepper½ tsp
-
mayonnaise4 tbsp
-
hamburger buns4
-
red leaf lettuce4 pieces
-
Monterey Jack cheese4 slices
-
cucumber sliced½
-
heirloom tomatoes sliced1
-
alfalfa sprouts (optional) to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
1737.4 mg
Protein
53.6 g
Calories
3569.5 kJ /
853.1 kcal
Fat
45.4 g
Fibre
6.2 g
Saturated Fat
14.5 g
Carbohydrates
56.8 g
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