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Baja-Style Fish Tacos

Baja-Style Fish Tacos
4.5 28 ratings
Prep. 20 min
Total 30 min
12 pieces
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Ingredients

Slaw
  • jalapeño chili stem removed
    1
  • cilantro leaves and tender stems
    ¼ bunch
  • cabbage cored, cut into wedges
    12 oz
  • mayonnaise
    2 oz
  • lime juice
    1 oz
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
Fish
  • panko
    4 oz
  • cornstarch
    3 oz
  • salt divided, plus extra to season, to taste
    1 tsp
  • ground black pepper plus extra to season, to taste
    ½ tsp
  • unsalted butter cut into pieces
    2 oz
  • mayonnaise
    2 oz
  • yellow mustard
    2 tsp
  • garlic powder
    1 tsp
  • onion powder
    1 tsp
  • dried Mexican oregano
    1 tsp
  • ground cumin
    ½ tsp
  • cod fish fillet cut into pieces (1 in. x 3 in. strips)
    24 oz
  • corn tortillas warmed (see Tip)
    12
    12 flour tortillas, warmed (see Tip)
  • Mexican crema (see Variation)
  • limes cut into wedges
    2

Difficulty

easy

Nutrition per 1 pieces

Sodium 449.9 mg
Protein 13.7 g
Calories 1154.8 kJ / 276 kcal
Fat 13.2 g
Fibre 3.9 g
Saturated Fat 3.7 g
Carbohydrates 26.9 g

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