Rindfleischstreifen und Spargel
TM6

Rindfleischstreifen und Spargel

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Ingredients

  • 5 g Petersilie, abgezupft
  • 50 g Zwiebel, halbiert
  • 20 g Butter
  • 50 g Olivenöl
  • 500 g Spargel, in Stücken (5-6 cm)
  • 1 Knoblauchzehe
  • 300 g Rindergeschnetzeltes (1 x 3-4 cm), trocken getupft
  • 25 g Granatapfelkerne

Nutrition
per 1 Portion
Calories
2347 kJ / 561 kcal
Protein
39 g
Carbohydrates
15 g
Fat
41 g
Saturated Fat
12 g
Fibre
6.3 g
Sodium
128 mg

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