Cheese and bacon cob loaf
TM6 TM5 TM31

Cheese and bacon cob loaf

4.7 (125 ratings)

Ingredients

  • 1 cob loaf (20 cm)
  • 200 g vintage cheddar cheese, cut into cubes (3 cm)
  • 1 spring onion/shallot (approx.15 g), trimmed and cut into halves
  • 200 g rindless bacon rashers, trimmed and cut into pieces
  • 20 g olive oil
  • 250 g cream cheese, softened and cut into pieces
  • 250 g sour cream

Nutrition
per 1 portion
Calories
2386 kJ / 568 kcal
Protein
25 g
Carbohydrates
32 g
Fat
38 g
Saturated Fat
21.8 g
Fibre
1.8 g
Sodium
1100.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r90086