Porchetta al horno con salsa de ciruela
TM6 TM5

Porchetta al horno con salsa de ciruela

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Ingredients

Salsa de ciruela

  • 100 g de azúcar mascabado
  • 500 g de ciruela pasa deshuesada, en mitades
  • 100 g de vino tinto
  • 1 anís estrella
  • 1 cdita de sal

Porchetta

  • 2 cditas hierbas finas
  • 2000 g de panceta de cerdo, sin ahumar o pork belly de cerdo
  • hojas de tomillo fresco, las necesarias para decorar

Nutrition
per 1 porción
Calories
4875 kJ / 1161 kcal
Protein
65 g
Carbohydrates
233 g
Fat
71 g
Saturated Fat
26 g
Fibre
62 g
Sodium
17160 mg

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