Picaña rostizada con papas y cebollas cambray
TM6

Picaña rostizada con papas y cebollas cambray

4.3 (3 ratings)

Ingredients

Marinado de la picaña

  • 1 picaña de res

Papas y cebollas cambray con salsa cremosa de chipotle

  • 700 g de agua
  • 600 g de papas cambray
  • 400 g de cebollas cambray, sin tallo
  • 210 g de queso crema
  • sal fina, al gusto
  • 135 g de crema ácida
  • 30 g de puré de chile chipotle adobado
  • hojas de hojas de cilantro, frescas

Nutrition
per 1 porción
Calories
9609 kJ / 2288 kcal
Protein
99 g
Carbohydrates
215 g
Fat
117 g
Saturated Fat
40 g
Fibre
61 g
Sodium
23133 mg

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