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Ingredients
La compotée d'abricots
- 400 g d'abricots frais, dénoyautés et coupés en quatre
- 15 g de miel
- 1 branche de thym frais effeuillé
Le sirop d'imbibage
- 50 g de sucre en poudre
- 10 g de miel
- 140 g d'eau
- 1 branche de thym frais
- 5 g de liqueur d'amande, type amaretto (optional)
La crème
- 4 œufs extra frais
- 70 g de sucre en poudre
- les graines d'1 gousse de vanille
- 400 g de mascarpone
- 1 pincée de sel
Le dressage
- 16 biscuits à la cuillère
- 2 abricots frais, dénoyautés et coupés en morceaux
- 1 branche de thym frais effeuillé
- Nutrition
- per 1 portion
- Calories
- 2158.4 kJ / 515.9 kcal
- Protein
- 12.3 g
- Carbohydrates
- 54.6 g
- Fat
- 28.9 g
- Saturated Fat
- 14.8 g
- Fibre
- 2.1 g
- Sodium
- 358.7 mg
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