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Ingredients
- 10 g de hojas de albahaca fresca
- 5 g de hojas de perejil fresco
- 30 g de queso manchego
- 30 g de jitomates deshidratados
- 150 g de cebolla
- 2 dientes de ajo
- 30 g de aceite de oliva
- 400 g de carne de res en cubos para estofar, en tiras
- 150 g de jitomate triturado
- 150 g de vino blanco
- 1 ½ cucharadita rasa de sal
- 1 pizca de pimienta molida
- agua
- 350 g de arroz basmati
- Nutrition
- per 1 porción
- Calories
- 1981.7 kJ / 472 kcal
- Protein
- 20 g
- Carbohydrates
- 49 g
- Fat
- 20 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
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