Crema de habas con chorizo y romero
TM31 TM5 TM6

Crema de habas con chorizo y romero

4.7 (3 ratings)

Ingredients

  • 90 g de habas blancas secas
  • 100 g de chorizo, en rodajas
  • 30 g de aceite de oliva
  • 200 g de cebolla
  • 1 diente de ajo
  • 1000 g de agua
  • 1 cubo de caldo
  • 1 cucharadita de romero fresco, sólo las hojas

Nutrition
per 1 porción
Calories
622 kJ / 148 kcal
Protein
5 g
Carbohydrates
8 g
Fat
11 g
Saturated Fat
0 g
Fibre
0 g
Sodium
0 mg

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