Cauliflower, broccoli and blue cheese gratin
TM6 TM5 TM31

Cauliflower, broccoli and blue cheese gratin

4.4 (67 ratings)

Ingredients

  • 500 g water
  • 500 g cauliflower, cut into florets
  • 500 g broccoli, cut into florets
  • 50 g plain flour
  • 40 g butter
  • 500 g full cream milk
  • 40 g dry white wine
  • ½ tsp sea salt, to taste
  • 2 pinches ground white pepper, to taste
  • 1 - 2 pinches ground nutmeg (optional)
  • 200 g Danish blue cheese, cut into pieces (2-3 cm)

Nutrition
per 1 portion
Calories
1279 kJ / 304 kcal
Protein
16 g
Carbohydrates
13 g
Fat
20 g
Saturated Fat
12.3 g
Fibre
5.6 g
Sodium
670.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r89820