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Ingredients
- 1 pomodoro perino, tipo San Marzano, in quarti e privato dei semi
- 10 g capperi sott'aceto
- 50 g di olio extravergine di oliva + q.b.
- 10 g di aceto bianco + q.b.
- 10 g di acqua
- 3 pizzichi di sale
- 1 pizzico di pepe bianco macinato
- 320 - 400 g di filetto di manzo in tocchi di 3 cm (vedere consigli)
- 4 foglie di basilico fresco, lavate e asciugate
- 4 gocce di Tabasco
- 4 fette di pane bianco in cassetta, in dischi abbrustoliti (Ø 6 cm)
- 20 - 30 g di Grana Padano in scaglie sottili
- Nutrition
- per 1 porzione
- Calories
- 1519 kJ / 363 kcal
- Protein
- 24.7 g
- Carbohydrates
- 11.1 g
- Fat
- 24.7 g
- Fibre
- 1 g
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