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Ingredients
- 80 g de aceite de oliva (y un poco más para la sartén)
- 4 dientes de ajo
- 300 g de bacalao en salazón remojado y desalado, en trozos (sin piel ni espinas)
- 350 g de puerro cortado en rodajas
- 6 huevos
- 2 pellizcos de pimienta negra molida
- aceite de oliva para la sartén
- Nutrition
- per 1 ración
- Calories
- 1757 kJ / 420 kcal
- Protein
- 35.46 g
- Carbohydrates
- 4.3 g
- Fat
- 29.02 g
- Fibre
- 2.51 g
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