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Ingredients
Impasto
- 80 g di burro morbido a pezzi + q.b.
- 170 g di farina tipo 00 + q.b.
- 50 g di farina di mandorle
- 30 g di cacao amaro in polvere
- 30 g di cioccolato fondente (55% di cacao)
- 250 g di zucchero
- 160 g di tuorli a temperatura ambiente
- 180 g di albumi a temperatura ambiente
- 1 pizzico di sale
Farcitura
- 300 - 350 g di confettura di albicocche biologica
Copertura
- 300 g di cioccolato fondente (55% di cacao)
- 250 g di panna (min. 30% di grassi) fresca
-
50
g di miele
or 50 g di sciroppo di glucosio
- Nutrition
- per 1 porzione
- Calories
- 2314 kJ / 553 kcal
- Protein
- 9.2 g
- Carbohydrates
- 68.1 g
- Fat
- 29 g
- Fibre
- 0 g
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