Conchas com marisco e tapenade
TM6 TM5 TM31

Conchas com marisco e tapenade

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Ingredients

Tapenade

  • 15 g salsa
  • 100 g azeitona verde s/ caroço
  • 2 filetes de anchova em óleo, escorridos
  • 1 dente de alho
  • 20 g alcaparras em conserva
  • ½ limão, só o sumo
  • 80 g azeite

Massa

  • 600 g amêijoas
  • 3 c. chá de sal
  • 1200 g água, mais q.b. p/ demolhar
  • 600 g mexilhão fresco e limpo
  • 400 g massa tipo concha
  • 50 g chalota
  • 1 dente de alho
  • 30 g azeite
  • 30 g cerveja
  • 5 vieiras
  • Aneto q.b. p/ polvilhar

Nutrition
per 1 dose
Calories
4025.5 kJ / 962.1 kcal
Protein
58.7 g
Carbohydrates
93.6 g
Fat
37.9 g
Saturated Fat
5.6 g
Fibre
5.1 g
Sodium
3800.8 mg

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