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Ingredients
- 200 g de pain d'épices, coupé en tranches
- 300 g de farine de blé, et un peu pour le plan de travail
- 1 c. à café de sucre en poudre
- 150 g de beurre doux
- 1 pincée de sel
- 20 g d'eau
- 150 g de sucre roux
- 500 g de rhubarbe, épluchée et coupée en tronçons
- Nutrition
- per 1 portion
- Calories
- 1805 kJ / 429 kcal
- Protein
- 6 g
- Carbohydrates
- 63.3 g
- Fat
- 16.5 g
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