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Ingredients
- 50 g de parmesan, coupé en morceaux
- 4 gousses d'ail
- 200 g d'oignons, coupés en deux
- 30 g de beurre demi-sel
- 1 c. à café de sel, à ajuster en fonction des goûts
- 1200 g d'épinards frais
- 1 c. à café de fécule de maïs
- 250 g de ricotta
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 1 pincée de noix de muscade en poudre, à ajuster en fonction des goûts
- 12 feuilles de lasagne sèches
- 200 g de feta, coupée en morceaux
- Nutrition
- per 1 portion
- Calories
- 1846 kJ / 441 kcal
- Protein
- 23 g
- Carbohydrates
- 38.2 g
- Fat
- 19.7 g
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