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Ingredients
- 320 g di pasta corta a piacere
- 30 g di cipolla a pezzi
- 20 g di gambo di sedano
- 1 carota, pelata e a pezzi (circa 50 g)
- 30 g di olio extravergine di oliva
- 90 g di mortadella a fette
- 100 g di ricotta, scolata dal siero
- 350 g di passata di pomodoro
- 1 pizzico di sale
- 2 - 3 cucchiai di Parmigiano Reggiano in scaglie
- Nutrition
- per 1 porzione
- Calories
- 2067 kJ / 494 kcal
- Protein
- 18.2 g
- Carbohydrates
- 64.5 g
- Fat
- 20 g
- Fibre
- 3.7 g
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