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Ingredients
- 400 g di acqua
- 500 g di cavolfiori, le cimette
- 2 uova
- ½ pomodoro di media grandezza a pezzi
- 50 g di semolino di grano duro
- 50 g di panna acida (10% di grassi)
-
150
g di Gouda a tocchetti (1 cm)
or 150 g di Emmental a tocchetti (1 cm) - 2 cucchiai di erbe aromatiche fresche miste (es. prezzemolo, erba cipollina, cerfoglio, ecc.) tritate
- ½ cucchiaino di sale
- ¼ di cucchiaino di pepe macinato
- 60 g di pangrattato
- pangrattato q.b.
-
burro concentrato (o chiarificato) q.b.
or olio per frittura q.b.
- Nutrition
- per 1 pezzo
- Calories
- 678 kJ / 162 kcal
- Protein
- 6 g
- Carbohydrates
- 9 g
- Fat
- 11 g
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