Filete de res con salsa de jamaica
TM31 TM5 TM6

Filete de res con salsa de jamaica

3.4 (28 ratings)

Ingredients

  • 1200 g de agua
  • 70 g de flor de jamaica
  • 1000 g de filetes de res
  • 1 ½ cucharadita de sal
  • 1 cucharadita de pimienta negra molida
  • 3 ramitas de romero
  • 3 hoja hojas de laurel, secas
  • 30 g de aceite de oliva
  • 200 g de cebolla
  • 2 dientes de ajo
  • 25 g de aceite
  • 130 g de miel de maguey
  • 10 g de maicena

Nutrition
per 1 porción
Calories
1256 kJ / 299 kcal
Protein
30 g
Carbohydrates
16 g
Fat
11 g

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