Pappardelle de calabaza con pesto de avellanas y brócoli
TM31 TM5 TM6

Pappardelle de calabaza con pesto de avellanas y brócoli

3.6 (9 ratings)

Ingredients

  • 1500 g de agua
  • 1 cucharada de vinagre
  • 4 ½ cucharaditas de sal
  • 400 g de pulpa de calabaza
  • 200 g de ramilletes de brócoli
  • 2 dientes de ajo
  • 50 g de avellanas tostadas
  • 5 hojas de salvia fresca
  • 1 cucharadita de semillas de hinojo
  • 1 cucharada de zumo de limón
  • 100 g de aceite de oliva virgen extra
  • 2 pellizcos de pimienta negra recién molida

Nutrition
per 1 ración
Calories
907 kJ / 217 kcal
Protein
4.47 g
Carbohydrates
8.28 g
Fat
18.45 g
Fibre
4.89 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r87723