Devices & Accessories
Italian Easter Bread
Prep. 30 min
Total 3 h 50 min
6 pieces
Ingredients
-
unsalted butter plus extra for greasing40 g
-
milk215 g
-
dried instant yeast1 ½ tsp
-
sugar105 g
-
strong white bread flour plus extra for dusting450 g
-
fine sea salt½ tsp
-
medium eggs plus 1 yolk beaten for glazing7
-
food colouring pastes for dying eggs
-
pearl sugar10 g
Difficulty
medium
Nutrition per 1 piece
Sodium
275.1 mg
Protein
19.6 g
Calories
2186.9 kJ /
522.7 kcal
Fat
15 g
Fibre
2.1 g
Saturated Fat
6.7 g
Carbohydrates
76.3 g