Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 150 g de agua
- 130 g de leche
- 15 g de levadura prensada fresca
-
10
g de mantequilla
or 10 g de manteca de cerdo - 500 g de harina de fuerza (y un poco más para espolvorear)
- 1 cucharadita de sal
Relleno
- 8 - 10 ramitas de perejil fresco (hojas y parte del tallo)
- 2 dientes de ajo
- 300 g de pimiento rojo en trozos
- 300 g de cebolla en cuartos
-
250
g de tomate maduro en cuartos
or 250 g de tomate entero en conserva - 30 g de zumo de limón
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 1 - 2 pellizcos de guindilla seca desmenuzada
- 500 g de carne picada de ternera (salpimentada)
- 1 cucharada de aceite (para untar las bandejas de horno)
- Nutrition
- per 1 unidad
- Calories
- 882 kJ / 211 kcal
- Protein
- 7.29 g
- Carbohydrates
- 23 g
- Fat
- 9.97 g
- Fibre
- 1.78 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r87431