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Ingredients
- 170 g de carotte, coupée en tronçons
- 150 g d'oignon jaune, coupé en deux
- 20 g d'huile d'olive
- ½ c. à café de curry en poudre
- 200 g d'eau
- ½ c. à café de sel, à ajuster en fonction des goûts
- 120 g de petits pois frais
- 40 g de vermicelle de riz
- 10 galettes de riz
- 100 g de courgette, détaillée en longs bâtonnets
- 100 g de sauce pour nems
- Nutrition
- per 1 portion
- Calories
- 423 kJ / 101 kcal
- Protein
- 2 g
- Carbohydrates
- 17.8 g
- Fat
- 2.4 g
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