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Ingredients
Molho italiano
- 1 c. chá de alho em pó
- 1 c. chá de cebola em pó
- 10 g açúcar
- 2 c. chá de orégãos
- 1 pitada de pimenta
- 5 pés de tomilho, só as folhas
- 5 pés de salsa, só as folhas
- 3 pés de manjericão, só as folhas
- 1 c. chá de sal
- 20 g talo de aipo
- 50 g azeite
- 20 g vinagre
Recheio
- 150 g bacon fatiado
- 150 g cebola cortada em pedaços
- 20 g azeite
- 120 g açúcar mascavado escuro
- 70 g conhaque
- 20 g vinagre de sidra
- 140 g polpa de tomate
- 100 g ketchup
- 1 malagueta vermelha, s/ sementes
- 40 g sumo de limão (1 unid. aprox.)
- 1 c. chá de sal
- 1 folha de louro
- 800 g carne de porco p/ guisar cortada em pedaços
- 2 c. sopa de molho inglês
- 12 pães tipo saloio
- Nutrition
- per 1 unidade
- Calories
- 2092 kJ / 500 kcal
- Protein
- 23 g
- Carbohydrates
- 57 g
- Fat
- 17 g
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