Flores de curgete recheadas
TM6 TM5 TM31

Flores de curgete recheadas

4.5 (2 ratings)

Ingredients

Recheio

  • 30 g queijo parmesão
  • 5 folhas de manjericão
  • ½ limão (casca, só a parte amarela e sumo)
  • 150 g requeijão
  • 60 g queijo feta
  • 1 c. chá de mostarda
  • 50 g tomate seco, em óleo escorrido
  • 10 flores de curgete

Polme

  • 130 g água bem fria
  • 50 g cubos de gelo
  • 1 gema de ovo
  • ½ c. chá de sal
  • ½ c. chá de açúcar
  • 100 g farinha
  • 50 g farinha de arroz
  • ½ c. chá de fermento p/ bolos
  • Óleo q.b. p/ fritar

Nutrition
per 1 unidade
Calories
1322 kJ / 316 kcal
Protein
7 g
Carbohydrates
15 g
Fat
25 g

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