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Ingredients
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate
- 20 fettine di carne di maiale sottili (capocollo)
- 200 g di Provolone giovane a cubetti (1 cm)
- 10 g di pepe nero macinato
- 10 g di sale
- 700 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1749 kJ / 418 kcal
- Protein
- 42.6 g
- Carbohydrates
- 0 g
- Fat
- 27.5 g
- Saturated Fat
- 0 g
- Fibre
- 0.1 g
- Sodium
- 0 mg
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