Salmón con pak choi a la pimienta verde
TM6 TM5 TM31

Salmón con pak choi a la pimienta verde

3.5 (8 ratings)

Ingredients

  • 70 g de chalotas
  • 30 g de aceite de oliva virgen extra
  • 1 cucharadita de pimienta verde en conserva
  • 4 lomos de salmón fresco sin piel ni espinas (600 g) salpimentados
  • 500 - 600 g de pak choi en trozos (reserve 4 hojas grandes)
  • 100 g de agua
  • 20 g de salsa de pescado
  • 1 pellizco de nuez moscada molida
  • ½ cucharadita de guindilla seca desmenuzada
  • 1 pellizco de curry en polvo

Nutrition
per 1 ración
Calories
1563 kJ / 373.9 kcal
Protein
33.3 g
Carbohydrates
6.6 g
Fat
23.9 g
Saturated Fat
4.1 g
Fibre
4.6 g
Sodium
100.6 mg

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