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Ingredients
- 60 g Zwiebeln, halbiert
- 50 g Butter
- 300 g Rote Rüben, roh, geschält, in Würfeln (2 cm)
- 500 g Wasser
-
1
Gemüsesuppenwürfel (für 0,5 l)
or 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - ½ TL Salz
- 1 Prise weißer Pfeffer, gemahlen
- 1 Prise Muskatnuss, gemahlen
- 1 EL Weißweinessig
- 1 Prise Zucker
- 1 Prise Kümmel, gemahlen
- 150 g Schlagobers
-
4
TL Kren, frisch gerissen
or 4 TL Oberskren, aus dem Glas
- Nutrition
- per 1 Portion
- Calories
- 1092 kJ / 261 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 24 g
- Saturated Fat
- 15 g
- Fibre
- 2.6 g
- Sodium
- 371 mg
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