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Ingredients
- 500 g Wasser
- 3 TL Salz
- 300 g Erdäpfel, mehlig, geschält, in Würfeln (2 cm)
-
250
g Lachsforellenfilets, ohne Haut und Gräten
or 250 g frische Lachsfilets, ohne Haut und Gräten - 3 Prisen schwarzer Pfeffer, gemahlen
- 2 EL Zitronensaft, frisch gepresst
- 2 EL Sonnenblumenöl
- 150 g Schlagobers
- 1 TL Thymian, getrocknet
- 3 Prisen Muskatnuss, gemahlen
- ¼ Bund Dille, frisch
- Nutrition
- per 1 Portion
- Calories
- 1418 kJ / 339 kcal
- Protein
- 15 g
- Carbohydrates
- 15 g
- Fat
- 25 g
- Saturated Fat
- 10 g
- Fibre
- 1.8 g
- Sodium
- 1801 mg
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