Spinatkopita mit Gambas und Feta (Griechenland)
TM6 TM5

Spinatkopita mit Gambas und Feta (Griechenland)

4.5 (21 ratings)

Ingredients

  • 400 g Wasser
  • 400 g Blattspinat, frisch, grob geschnitten
  • 1 Knoblauchzehe
  • 1 Schalotte
  • 70 g Butter, in Stücken
  • 200 g Feta, in Stücken (ca. 3 x 4 cm)
  • 1 Ei
  • ¼ TL Salz
  • 1 Prise Pfeffer
  • 4 rohe Garnelen, große (Gambas), küchenfertig
  • 8 Blätter Filoteig (200 g)
  • 1 - 2 TL Sesam zum Bestreuen (optional)

Nutrition
per 1 Portion
Calories
2114 kJ / 505 kcal
Protein
22 g
Carbohydrates
32 g
Fat
31 g
Fibre
2.8 g

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