Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mayonnaise
-
250
g Rapsöl
or 250 g Sonnenblumenöl - 1 Ei
- 1 TL Senf, mittelscharf (z.B. Estragon-Senf)
- 20 g Zitronensaft, frisch gepresst
- ½ TL Salz
- 1 Msp. Pfeffer aus der Mühle (z.B. Sansibar-Pfeffer)
Gazpacho
- 1 Salatgurke
- 15 Cherry-Tomaten
- 1 gelbe Paprika, in Stücken
- 1 Knoblauchzehe
- 800 g Strauchtomaten, halbiert
- 125 g natives Olivenöl
- 100 g Gemüsebrühe, flüssig
- 10 g Weißweinessig
- 2 gestr. TL Salz und etwas mehr zum Würzen
- ½ TL Pfeffer aus der Mühle (z.B. Sansibar-Pfeffer), und etwas mehr zum Würzen
Avocadotatar
- 3 Avocados, geschält (ca. 400-450 g Fruchtfleisch), in Stücken
- ½ TL Salz
- ¼ TL Pfeffer aus der Mühle (z.B. Sansibar-Pfeffer)
- 25 g Zitronensaft, frisch gepresst
- 50 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 3118 kJ / 744 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 75 g
- Fibre
- 6.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r85152