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Ingredients
Marynata
- 1 ząbek czosnku
- 10 g korzenia imbiru, świeżego, pokrojonego w 2 mm plastry
- 30 g oliwy z oliwek
- 20 g miodu wielokwiatowego, płynnego
- 15 g sosu sojowego, jasnego
- 200 g tofu, średnio twardego
Burger warzywny
- 80 g cebuli, pokrojonej w ćwiartki
- 120 g marchewki, pokrojonej na kawałki
- 120 g cukinii, pokrojonej na kawałki
- 2 jajka
- 1 łyżeczka curry, mielonego
- 40 g mąki pszennej
- 1 łyżeczka soli
- 1 - 2 szczypty pieprzu czarnego, mielonego
- oliwa z oliwek, ilość do smażenia burgerów
- 4 bułki hamburgerowe
- rukola, ilość do złożenia burgerów (30-40 g)
- kiełki słonecznika, do dekoracji (ok. 50 g)
- Nutrition
- per 1 porcję
- Calories
- 1685.9 kJ / 402.9 kcal
- Protein
- 19 g
- Carbohydrates
- 48.2 g
- Fat
- 16 g
- Saturated Fat
- 2.9 g
- Fibre
- 5.5 g
- Sodium
- 1134.6 mg
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