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Ingredients
- 25 g de raisins secs
- 10 g de calvados
- 120 g d'oignon rouge, coupé en deux
- 20 g de beurre doux
- 50 g d'abricots secs dénoyautés, coupés en six
- 25 g de noix, décortiquées
- 1 pincée de cannelle en poudre
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 4 pommes, type Gala
- Nutrition
- per 1 portion
- Calories
- 908 kJ / 216 kcal
- Protein
- 2.5 g
- Carbohydrates
- 29.3 g
- Fat
- 8.8 g
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