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Ingredients
- 1 Zwiebel, halbiert
- 150 g gekochter Schinken, in Scheiben, in groben Streifen
- 20 g Butter
- 950 g Wasser
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 1 TL Salz
- 1 TL Paprika edelsüß
- ½ TL Pfeffer
- 300 g Brokkoliröschen
- 200 g Sahne
- 300 g Penne (z. B. Barilla Penne Rigate N. 73, Garzeit 11 Min., siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2268 kJ / 542 kcal
- Protein
- 22 g
- Carbohydrates
- 58 g
- Fat
- 23 g
- Fibre
- 6.5 g
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