Erdbeer-Pfirsich-Torte
TM5 TM6

Erdbeer-Pfirsich-Torte

4.2 (107 ratings)

Ingredients

Biskuit

  • 4 Eier
  • 120 g Zucker
  • 180 g Mehl
  • ½ TL Backpulver
  • 1 Prise Salz

Füllung und Topping

  • 10 Blätter Gelatine, weiß
  • 80 g Zucker
  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 500 g Quark
  • 40 g Zitronensaft
  • 1 Dose Pfirsiche (Abtropftgew. 450 g), abgetropft
  • 300 g Kirschsaft
  • 1 Pck. Tortenguss, rot
  • 500 g Erdbeeren, geviertelt

Nutrition
per 1 Stück
Calories
1471 kJ / 352 kcal
Protein
11 g
Carbohydrates
42 g
Fat
15 g
Fibre
1.7 g

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