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Ingredients
- 700 g batata grande (de casca vermelha p/ fritar)
- Óleo q.b. p/ fritar
- 4 dentes de alho
- 30 g azeite
- 800 g espinafres descongelados e bem espremidos
- 150 g leite
- 20 g farinha
- 1 c. sopa de salsa picada
- 1 c. sopa de cebolinho picado
- 1 c. chá de sal
- 1 pitada de pimenta
- 250 g queijo ricota
- 100 g queijo feta
- 1 limão, só a raspa
- 3 ovos
- Nutrition
- per 1 dose
- Calories
- 2745 kJ / 656 kcal
- Protein
- 18 g
- Carbohydrates
- 20 g
- Fat
- 55 g
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