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Ingredients
Pão
- 250 g leite
-
20
g fermento de padeiro fresco
or 8 g fermento de padeiro seco - 400 g farinha tipo 65
- 1 c. chá de sal
Molho
- 10 g salsa
- 75 g cebola
- 2 dentes de alho
- 75 g cenoura
- 20 g azeite
- 200 g tomate em pedaços
- 1 c. chá de sal
Ovos
- 1500 g água
- 50 g vinagre
- Azeite q.b. p/ pincelar
- 9 ovos
Montagem
- Azeite q.b. p/ pincelar
- Alho em pó q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 1199.6 kJ / 286.7 kcal
- Protein
- 13.7 g
- Carbohydrates
- 37.6 g
- Fat
- 8.7 g
- Saturated Fat
- 2.5 g
- Fibre
- 2.4 g
- Sodium
- 615.8 mg
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