Sargos ao vapor com legumes e manteiga de ervas
TM6 TM5 TM31

Sargos ao vapor com legumes e manteiga de ervas

4.0 (1 rating)

Ingredients

  • 4 sargos (800 g aprox.)
  • 6 dentes de alho
  • 30 g vinho branco
  • 2 c. chá de sal
  • 1 limão cortado em rodelas
  • 450 g curgete cortada em cubos
  • 10 pés de hortelã, só as folhas, mais q.b. p/ rechear o peixe
  • 12 pés de salsa, só as folhas, mais q.b. p/ rechear o peixe
  • 100 g manteiga
  • 300 g ervilhas descongeladas
  • 600 g água

Nutrition
per 1 dose
Calories
1945.6 kJ / 465 kcal
Protein
41.3 g
Carbohydrates
20.7 g
Fat
25 g
Saturated Fat
13.8 g
Fibre
7.9 g
Sodium
1250.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r83943