Bolo do caco com hambúrguer e coleslaw
TM6 TM5 TM31

Bolo do caco com hambúrguer e coleslaw

4.8 (45 ratings)

Ingredients

Bolo do caco

  • 500 g água
  • 1 c. chá de sal
  • 100 g batata-doce cortada em pedaços
  • 25 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco (8 g)
  • 1 dente de alho
  • 370 g farinha tipo 65, mais q.b. p/ polvilhar

Recheio

  • 200 g couve coração cortada em pedaços
  • 100 g cenoura cortada em pedaços
  • 150 g couve roxa cortada em pedaços
  • 200 g óleo
  • 1 ovo
  • 1 c. chá de mostarda
  • 1 dente de alho
  • 15 g vinagre de sidra
  • 5 g açúcar
  • 1 pitada de pimenta
  • 1 c. chá de sal
  • 50 g crème fraîche
  • 10 g coentros, só as folhas
  • 8 hambúrgueres cozinhados
  • Cebolinho picado q.b. p/ guarnecer

Nutrition
per 1 dose
Calories
4653.8 kJ / 1112.3 kcal
Protein
42.1 g
Carbohydrates
117.2 g
Fat
53.7 g
Saturated Fat
11.9 g
Fibre
8.8 g
Sodium
1848 mg

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