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Ingredients
- 250 g alperce seco
- 150 g pistácios s/ casca
- 10 pés de salsa
- 4 pés de tomilho, só as folhas
- 2 folhas de salva fresca
- 50 g sobras de pão cortado em pedaços
- 300 g maçã Granny Smith cortada em pedaços
- 50 g manteiga
- 30 g azeite
- 100 g cebola cortada em pedaços
- 4 dentes de alho
- 3 c. chá de sal
- 8 maçãs reinetas pequenas s/ caroços
- 2000 g lombo de porco c/ courato e aberto em lençol p/ rechear
- Pimenta q.b.
- Nutrition
- per 1 dose
- Calories
- 3276 kJ / 783 kcal
- Protein
- 57 g
- Carbohydrates
- 52 g
- Fat
- 39 g
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