Lachs-Spinat-Quiche
TM6 TM5

Lachs-Spinat-Quiche

4.7 (1.1K ratings)

Ingredients

Teig

  • 80 g Butter, weich, in Stücken
  • 200 g Mehl
  • 100 g Quark
  • 1 TL Backpulver
  • 1 TL Salz

Belag und Fertigstellung

  • 200 g Gouda, in Stücken
  • 3 Eier
  • 200 g Sahne
  • 300 g Blattspinat, TK, aufgetaut
  • ½ TL Salz
  • 2 Prisen Pfeffer
  • 2 Prisen Muskat
  • 250 g Lachsfilet, frisch, ohne Haut oder TK, aufgetaut, in Streifen

Nutrition
per 1 Stück
Calories
1845 kJ / 441 kcal
Protein
20 g
Carbohydrates
20 g
Fat
31 g
Fibre
1.4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r83607