Francuska bagietka
TM6 TM5

Francuska bagietka

4.5 (1.1K ratings)

Ingredients

  • 330 g wody
  • 10 g świeżych drożdży
    or 5 g suchych drożdży
  • 500 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
  • 2 łyżeczki soli
  • 8 - 10 kostek lodu, do ułożenia na blasze piekarnika

Nutrition
per 1 sztukę
Calories
2396 kJ / 573 kcal
Protein
15.7 g
Carbohydrates
125.3 g
Fat
2 g

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