Pork Roast with Pistachio stuffing
TM6

Pork Roast with Pistachio stuffing

(No ratings)

Ingredients

  • 2 garlic clove
  • 70 g pistachio nut, shelled, unsalted, peeled
  • 4 basil leaf, fresh
  • 50 g arugula
  • 100 g Parmesan cheese cut into cubes
  • 30 g olive oil and 2 teaspoons for cooking
  • salt
  • pepper, ground
  • 1 French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher
  • 4 tbsp water

Nutrition
per 1 portion
Calories
1617 kJ / 388 kcal
Protein
40 g
Carbohydrates
3 g
Fat
24 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r829987