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Ingredients
- 10 g di basilico fresco, le foglie lavate ed asciugate
- 130 g di pangrattato
- 50 g di Parmigiano Reggiano, a pezzi
- 20 g di olio extravergine di oliva
- 500 g di peperoni rossi e gialli, puliti e a pezzi (2 cm)
- 85 g di pane raffermo a pezzetti
- 1 uovo
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1400.3 kJ / 334.7 kcal
- Protein
- 13.6 g
- Carbohydrates
- 42 g
- Fat
- 12.1 g
- Saturated Fat
- 3.7 g
- Fibre
- 4.7 g
- Sodium
- 827 mg
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