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Ingredients
-
200
g de chou cavalier, en morceaux
or 200 g de chou vert, en morceaux - 300 g de pommes de terre, coupées en morceaux
- 200 g d'oignons, coupés en huit
- 2 gousses d'ail
- 1000 g d'eau
- 1 c. à café de sel
-
100
g de saucisse fumée au paprika (chouriço), en fines rondelles
or 100 g de saucisse de porc fumée en fines rondelles - 30 g d'huile d'olive, et 1 filet pour la finition
- Nutrition
- per 1 portion
- Calories
- 810.8 kJ / 193.8 kcal
- Protein
- 7.2 g
- Carbohydrates
- 16.2 g
- Fat
- 11.8 g
- Saturated Fat
- 3.1 g
- Fibre
- 3.2 g
- Sodium
- 620.5 mg
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