Pâtes fraîches sans gluten
TM6 TM5

Pâtes fraîches sans gluten

4.0 (3 ratings)

Ingredients

  • 120 g de farine de riz
  • 100 g de farine de sarrasin
  • 100 g de fécule de pomme de terre
  • 4 œufs
  • 1 c. à café de sel
  • 45 g d'huile d'olive
  • sel, pour la cuisson des pâtes
  • eau, pour la cuisson des pâtes

Nutrition
per 1 portion
Calories
1870 kJ / 447 kcal
Protein
11.1 g
Carbohydrates
64.9 g
Fat
15.8 g
Saturated Fat
3.2 g
Fibre
3.5 g
Sodium
654.7 mg

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