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Ingredients
- 3 gousses d'ail
- 2 échalotes
- 3 cm de gingembre frais
- 3 c. à soupe d'huile de tournesol
- 120 g de riz au jasmin
- 1 bâton de citronnelle fraîche
- 4 champignons shiitaké déshydratés
- 1 cube de bouillon de légumes
- 1300 g d'eau
-
10
champignons de Paris frais bruns, en quartiers
or 10 champignons shiitaké frais, en quartiers - 2 champignons frais eryngii, coupés en deux et quadrillés
-
100
g de champignons frais shimeji, en quartiers
or 100 g de champignons frais variés - du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1371 kJ / 329 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 19 g
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