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Roulés de dinde farcis aux marrons, purée potimarron-patate douce
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Ingredients
- 2 échalotes, coupées en deux
- 1 gousse d'ail
- 30 g d'huile d'olive
- 700 g de filets de dinde, sans peau, sans peau , désossés et ouverts en portefeuille
- 3 c. à soupe de sauce de soja
- 1 c. à café de poivre moulu et 1 pincée pour la purée
- 100 g de champignons bruns, frais, coupés en tranches
- 40 g d'épinards frais
- 2 pincées de sel
- 140 g de châtaignes cuites et pelées
- 450 g d'eau
- 300 g de patates douces, épluchées et coupées en rondelles épaisses (4 cm)
- 300 g de potimarron, épluché et coupé en morceaux (3 cm)
- 2 c. à soupe de crème fraîche
- persil frais, pour le service
- Nutrition
- per 1 portion
- Calories
- 2646.6 kJ / 632.6 kcal
- Protein
- 50.9 g
- Carbohydrates
- 50.2 g
- Fat
- 25.5 g
- Saturated Fat
- 6.8 g
- Fibre
- 5.9 g
- Sodium
- 921.2 mg
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