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Ingredients
Les fettuccine
- 300 g de farine de blé T 45, et un peu pour fariner
- 3 œufs
- 1 ½ c. à soupe d'huile d'olive
Le ragoût de viande
- 15 g de céleri branche, coupé en morceaux
- 40 g de carotte, coupée en morceaux
- 90 g d'oignon, coupé en deux
- 35 g de vin blanc
- 20 g d'huile d'olive, et un peu pour la finition
- 200 g de viande hachée mixte, porc et bœuf (voir "Conseil(s)")
- 60 g de saucisses crues, sans la peau
- 150 g de purée de tomates en conserve
- 1 feuille de laurier déshydratée
- 15 g de concentré de tomate
- 1 ½ c. à café de sel
- 1 pincée de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2515.1 kJ / 601.1 kcal
- Protein
- 24.4 g
- Carbohydrates
- 64.2 g
- Fat
- 26.8 g
- Saturated Fat
- 6.8 g
- Fibre
- 3.6 g
- Sodium
- 1148.9 mg
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